The mezzanine level of Terminal 3 International, in the Lounges A area opposite the Air India lounge, puts this large, multi-section space operated by Encalm Hospitality above the terminal floor. The lounge divides into a lounging area, a restaurant zone, a bar area, and a separate meeting room, so there are quieter corners to find even when the main dining section fills.
The self-service buffet runs to North Indian mains and sides, with a large dessert spread and Indian sweets as stable fixtures. A live cooking station within the buffet area prepares besan chilla with paneer filling and chutney to order. Separate from the buffet, a dedicated tea bar serves masala chai, with staff on hand rather than a self-pour setup. The bar area operates with staff and covers drinks independently.
Charging points and USB-A ports sit at seats throughout the 246-seat space. A good choice for travellers wanting a proper North Indian meal before a long-haul departure.