Window seats look out over the apron from the Escape Lounge, located on the upper departures level of Terminal 2, with parked aircraft visible. The buffet runs across breakfast, lunch, and dinner, prepared by in-house chefs and covering hot and cold dishes; you might find moussaka, garlic roast potatoes, or pasta alongside sandwiches, pastries, and a hot breakfast selection. Vegetarian and vegan options are clearly labelled. The staffed bar pours beer, wine, and spirits, with Manchester Pale Ale among the beers available, and a self-service station handles coffee and soft drinks.
The open space is arranged by furniture placement into distinct areas, mixing dining tables, bar stools, and cosy corners, with lime green accent seating prominent throughout. Charging points are scattered across the lounge, and PressReader gives access to digital newspapers and magazines. The morning departure wave brings a busy period, and access may be restricted during peak times.