Airside in Terminal C at Orlando International, the lounge sits on an upper level above the Palm Court, with floor-to-ceiling windows looking onto taxiways and parked aircraft. The main room runs to around 10,000 square feet, divided into three open seating zones by furniture placement, plus a quiet zone and semi-private workspaces with international power outlets.
Food comes from two separate sources: a self-service buffet with hot and cold dishes such as Cuban-style ground beef or pasta, alongside house-made pastries, and a staffed made-to-order counter for items along the lines of cheeseburgers and fries, which carry a surcharge. The staffed bar serves draught beer, wine, and cocktails mixed to order, though most spirits and cocktails beyond house pours cost extra. A family zone with wall-mounted interactive games and audio storytelling is built into the space, the first of its kind for this operator. Light wood panelling and a white marble bar top keep the room bright.
The room fills steadily and handles families well; the quiet zone is worth seeking out if you need to work.