The Pearl Lounge in Terminal 2 is a large space with premium amenities and modern Scandinavian furniture, designed around distinct zones. There's a brighter garden-style area facing the floor-to-ceiling windows, along with a kitchen area, and darker, enclosed spaces toward the rear separated by partial walls and curtains for increased privacy.
The self-service buffet offers a variety of food tailored to the time of day. Typical breakfast options include fruit, chocolate croissants, hard-boiled eggs, and cold cuts. Hot dishes such as Swedish meatballs or breaded fish appear from mid-afternoon into the evening, with cold cuts, salads, and cheese available across most of the day. Beer, wine and a soda fountain are self-service, with spirits available later in the day. Flight information screens and gate views through the window frontage mean you can keep an eye on departures from most seating areas.