Floor-to-ceiling windows look directly onto the airfield, making the view one of the defining features of the SH Premium Lounge in Cam Ranh's international terminal.
Food comes from a self-service hot buffet, alongside cold snacks. The kitchen draws on Central Vietnamese cooking: Bún Chả Cá, a fish cake noodle soup from the local region, is the operator's signature dish here, with rotating hot options such as pho and bánh canh and Western options also appearing on the buffet. The bar is self-service, with beer, wine, spirits, coffee, and soft drinks all available.
The lounge has multiple seating zones, including a dining area, work stations, and a relaxation zone with curved rattan seating pods. Wi-Fi, charging outlets and a shoe polish machine are also available inside the lounge.