The Iyanola Executive Lounge sits on the first floor above the main concourse, reached after security through a brown door at the end of the hall, then up a staircase or elevator. Food is served at the table, with a Saint Lucian-influenced spread of simple hot and cold items. The bar is staffed and pours house wine, beer, spirits, and soft drinks.
The interior features curved high-back booths alongside open banquette areas, creating a mix of semi-private and communal seating. A business corner provides Wi-Fi and workspace for those needing to stay productive before departure.